Traditional cuisine...

Make yourself comfortable in our Brasserie. You will appreciate and enjoy the quality of our service on-board. Our chefs prepare culinary specialities for you and serve especially selected Corsican and Italian wines.

Linguine all’aragosta (with lobster)
Chocolate praline cube
Crispy goat cheese salad, marinated raw ham lardons, pickled onions, candied cherry tomatoes and chia seeds
Strawberry coulis and vanilla ice cream
Profiteroles and vanilla or pistachio ice cream
Vitello tonnato, Fried capers, currants, chives and lime
Creamy burrata on datterini tomatoes coulis with orange, pesto, pistachios and focaccia
Baba with raspberry rum sirup
Beef filet with creamy green pepper sauce flamed with corsican whisky
Rigatoni Primavera : Green asparagus, Parma ham and carrot, sardinian pecorino zabaglione
Duck ravioli with cream goat and thyme sauce

Our set menus and specialities à la carte !

Mediterranean Menu
starter + main course + dessert (see menu)

Gourmet Menu
starter + main course + dessert (see menu)

Children's menu
Children's dish + 1 dessert + 1 drink (see menu)

Gastronomy on board